Australian cereal killer - Beer Recipe - Brewer's Friend

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Australian cereal killer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday June 3rd 2020
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1.072
1.017
7.2%
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5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 15.8%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 17.7%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 22.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.9%
0.28 lb Cane Sugar0.28 lb Cane Sugar - (late fermenter addition) 46 0 1.8%
12 oz Gladfield - Harraway's Rolled Oats12 oz Harraway's Rolled Oats 39.1 1.4 4.7%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Pellet 19.2 Boil 15 min 27.67 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 13.3 Dry Hop at 68 °F 7 days 33.3%
2 oz Vic Secret (15.5 AA)2 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop at 68 °F 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Box sour patch kids cereal Flavor Primary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 152 °F 60 min
4.3 gal Fly Sparge 190 °F 160 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.05 20.2  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 7 28  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Australian cereal killer" Specialty IPA: New England IPA beer recipe by Justinr77. All Grain, ABV 7.24%, IBU 27.67, SRM 4.97, Fermentables: (Golden Promise, Flaked Oats, Wheat, Pale 2-Row, Cane Sugar, Harraway's Rolled Oats) Hops: (Vic Secret (15.5 AA), Cascade (7 AA), Galaxy (14.25 AA)) Other: (Box sour patch kids cereal)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:31 UTC