Kevin's Natty LIght v2.1 - Beer Recipe - Brewer's Friend

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Kevin's Natty LIght v2.1

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.039
1.007
4.2%
11.4
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 80%
48 oz Rice Syrup Solids48 oz Rice Syrup Solids 37 1 15%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Tettnanger2.1 oz Tettnanger Hops Pellet 3.5 First Wort 60 min 11.43 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 15.6 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 14.02 g | 56.1 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 17.53 70.1
Equipment Profile Used: System Default
 
Notes

18.5 gallons of RO water to start pre boil
18 gallons for full mash


1.4 Meta
1.4 AA
4.5 and 3 BTB

Praire Malt pale 2 row malt
minute Rice used not rice solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins



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  • Last Updated: 2020-08-12 12:49 UTC