Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

423 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From Weathered Souls Brewing, #BlackIsBeautiful
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.126
1.030
12.6%
71.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.4%
1.10 lb German - CaraFoam1.1 lb CaraFoam 37 1.8 10.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 13.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.7%
0.40 lb American - Dark Chocolate0.4 lb Dark Chocolate 29 420 3.9%
0.90 lb American - Black Malt0.9 lb Black Malt 28 500 8.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 48.98 55.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 15.06 22.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 7.1 22.2%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Mash 75 min.
1 oz aji amarillo pepper Spice Mash 75 min.
2 oz orange peel Flavor Boil 5 min.
1 oz aji amarillo pepper Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 165 °F 154 °F 75 min
1.75 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.4  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Black is Beautiful" American Stout beer recipe by From Weathered Souls Brewing, #BlackIsBeautiful. All Grain, ABV 12.61%, IBU 71.14, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate, Black Malt) Hops: (Cascade) Other: (orange peel, aji amarillo pepper)
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  • Last Updated: 2020-06-17 14:20 UTC