Imperial Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Pie Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday May 21st 2012
1.079
1.020
7.7%
35.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 83.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 32.27 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 6 Boil 10 min 2.68 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

@ 5 minutes, add 1/2 heaping teaspoon of each;

  • nutmeg
  • cloves
  • allspice
  • ginger
  • cinnamon

    At bottling, 4oz of real vanilla extract, and 1.25 teaspoons of pumpkin pie spice.

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  • Last Updated: 2013-09-16 18:10 UTC