Döhér - Beer Recipe - Brewer's Friend

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Döhér

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 17.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday June 3rd 2020
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OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 57

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 65.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 8.82 2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 16.19 4%
17 g Barth-Haas - Sabro17 g Sabro Hops Pellet 14 Boil 30 min 23.66 6.7%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 5 min 3.61 4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.34 4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 72 °C 10 min 7.9%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 27.8%
35 g Columbus35 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 13.9%
75 g Barth-Haas - Sabro75 g Sabro Hops Leaf/Whole 14 Boil 0 min 29.8%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
10 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 29
Mash volume with grains (equipment estimates 38 L) 33
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 17.8
Total: 29  
Equipment Profile Used: System Default
"Döhér" Double IPA beer recipe by Tibinek. BIAB, ABV 7.91%, IBU 54.63, SRM 7.12, Fermentables: (Extra Pale Premium Pilsner Malt, CaraRed, Flaked Oats, Vienna Malt) Hops: (Columbus, Sabro, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:44 UTC