SCHWARZ-PILSNER - Beer Recipe - Brewer's Friend

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SCHWARZ-PILSNER

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.051
1.014
4.9%
35.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Munich Dark5.75 lb Munich Dark 37 15.5 56.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 29.3%
12 oz German - Carafa II12 oz Carafa II 32 425 7.3%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.9%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 30.73 28.2%
0.45 oz East Kent Goldings (5 AA)0.45 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 5.11 12.7%
0.60 oz Sterling (8.7 AA)0.6 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 0 min 16.9%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 5 days 28.2%
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop 3 days 14.1%
3.55 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"SCHWARZ-PILSNER" Schwarzbier beer recipe by turtlewheels. All Grain, ABV 4.91%, IBU 35.84, SRM 34.88, Fermentables: (Munich Dark, Pilsner, Carafa II, CaraMunich III, Chocolate Wheat) Hops: (Perle (8.2 AA), East Kent Goldings (5 AA), Sterling (8.7 AA), Saaz (3.5 AA), Sorachi Ace (11.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 14:17 UTC