CREAM CLOUD - Beer Recipe - Brewer's Friend

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CREAM CLOUD

263 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 263 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
20.6 °P
4.2 °P
9.7%
49.2
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 65.6%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 4.37 13.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 1.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 10.9%
0.75 kg AU - Australian - Oat Milk0.75 kg Australian - Oat Milk 33 4 8.2%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 26.46 7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 5.31 7%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 90 °C 20 min 7.24 7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.03 7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 4.15 7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 11.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.6%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 10 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 355 B cells required
Imperial Yeast - A04 Barbarian
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 355 B cells required
Imperial Yeast - A38 Juice
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 14 8 8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 31.4  
Equipment Profile Used: System Default
"CREAM CLOUD" Double IPA beer recipe by Govs. All Grain, ABV 9.73%, IBU 49.19, SRM 15.56, Fermentables: (Maris Otter Pale, Rolled Oats, Acidulated Malt, Dry Malt Extract - Light, Australian - Oat Milk) Hops: (Dr. Rudi, Citra, Azacca, Mosaic, Amarillo, Centennial) Other: (Lactic acid)
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  • Last Updated: 2020-06-03 22:14 UTC