2 Divas Blonde Ale - 40 Gallons - Beer Recipe - Brewer's Friend

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2 Divas Blonde Ale - 40 Gallons

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.052
1.014
5.0%
19.3
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner 37 1.8 44.2%
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 44.2%
2.60 lb German - Caramel Pils2.6 lb Caramel Pils 35 2.4 3.5%
2.30 lb German - Acidulated Malt2.3 lb Acidulated Malt 27 3.4 3.1%
3.80 lb Honey Malt3.8 lb Honey Malt 37 25 5.1%
74.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.68 First Wort 60 min 11.36 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.71 First Wort 60 min 7.5 30.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 11.68 Boil 1 min 0.28 19.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.71 Boil 1 min 0.18 19.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.05 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.74 gal (178.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.74 gal (130.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.99 gal (135.95 qt). Suggest reducing strike water volume to 6.02 gal (24.1 qt) and adding 21.99 gal (87.95 qt) sparge/top-off. 28.01 112.1  
Strike water volume at mash thickness of 1.5 qt/lb 28.01 112.1  
Mash volume with grains 33.99 136  
Grain absorption losses -9.34 -37.4  
Remaining sparge water volume (equipment estimates 26.32 g | 105.3 qt) 28.58 114.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.74 g | 179 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 56.59 226.4
Equipment Profile Used: System Default
"2 Divas Blonde Ale - 40 Gallons" Blonde Ale beer recipe by TripperTom. All Grain, ABV 5.02%, IBU 19.32, SRM 5.55, Fermentables: (Pilsner, Maris Otter Pale, Caramel Pils, Acidulated Malt, Honey Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-06-28 02:42 UTC