Experimental Kveik Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Kveik Saison

193 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Douglass
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.060
1.004
7.4%
12.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.3%
2 lb German - Munich Light2 lb Munich Light 37 6 10.7%
3 lb American - Vienna3 lb Vienna 35 4 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6 Boil 60 min 6.61 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6 Boil 30 min 5.08 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 2 min 0.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Dry Hop 1 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 143 °F 30 min
Temperature 143 °F 154 °F 30 min
Temperature 154 °F 167 °F 15 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.55 30.2  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Top off amount 0.5 2  
Going into fermentor 8 32  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

Have yet to make this

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 08:26 UTC