Tripel IPA - Beer Recipe - Brewer's Friend

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Tripel IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 3rd 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.073
1.015
7.6%
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6.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.9 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 26.74 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 27.99 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Seed Spice Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 163 °F 152 °F 60 min
3.2 gal Sparge 155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tripel IPA" No Profile Selected beer recipe by R&J Brewing. All Grain, ABV 7.55%, IBU 85.62, SRM 6.8, Fermentables: (Pilsner, Victory, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Azacca, El Dorado, Mosaic) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:41 UTC