Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Pale 2-Row | 38 | 1.8 | 62.8% | |
1.25 lb | American - Vienna | 35 | 4 | 9.8% | |
1 lb | Finland - Wheat Malt | 38 | 2 | 7.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.9% | |
0.50 lb | Bestmalz - Rye Malt | 38 | 3.1 | 3.9% | |
0.15 lb | Rice Hulls | 0 | 0 | 1.2% | |
1 lb | Cane Sugar | 46 | 0 | 7.9% | |
150 g | Honey - (late fermenter addition) | 35 | 2 | 2.6% | |
12.73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.43 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 5.95 | 33.3% | |
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Whirlpool | 0 min | 3.4 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.76 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.71 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.54 gal | Strike | 165 °F | 152 °F | 60 min | |
5.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.71 | 14.8 |
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) | 4.62 | 18.5 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |