Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 55 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Chris
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.079
1.013
8.6%
120.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 41%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 5.1%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 5.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light - (late boil kettle addition) 41 4 41%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Warrior0.155 oz Warrior Hops Pellet 14.2 Boil 55 min 70.15 11.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.3 Boil 10 min 15.72 7.3%
0.11 oz Simcoe0.105 oz Simcoe Hops Pellet 13.3 Boil 2 min 3.85 7.6%
0.16 oz Artisan - Amarillo0.16 oz Amarillo Hops Leaf/Whole 9.4 Boil 10 min 16.16 11.6%
0.15 oz Artisan - Amarillo0.15 oz Amarillo Hops Leaf/Whole 9.4 Boil 7 min 11.22 10.9%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.4 Hopback 0 min 18.2%
0.30 oz Artisan - Amarillo0.3 oz Amarillo Hops Leaf/Whole 9.4 Dry Hop 3 days 21.8%
0.16 oz Artisan - Amarillo0.155 oz Amarillo Hops Leaf/Whole 9.4 Boil 2 min 3.65 11.3%
1.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.06 g | 8.2 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 2.04 8.2  
Grain absorption losses -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.3 1.2  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 0.51 2  
Volume into fermentor 0.8 3.2  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Chris. BIAB, ABV 8.63%, IBU 120.74, SRM 7.63, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt), CBW® Golden Light ) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2020-07-19 04:04 UTC