Blast Off IPA - Beer Recipe - Brewer's Friend

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Blast Off IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday May 21st 2012
1.074
1.015
7.7%
67.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
5 lb German - Munich Light5 lb Munich Light 37 6 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 14.2 Boil 60 min 40.77 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.45 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 5 min 8.59 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.3 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"Blast Off IPA" American IPA beer recipe by NateLuebbe. All Grain, ABV 7.73%, IBU 67.1, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light) Hops: (Bravo, Citra, Mosaic)
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  • Last Updated: 2015-03-19 05:39 UTC