There Gose the Neighborhood - Beer Recipe - Brewer's Friend

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There Gose the Neighborhood

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andrew
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.044
1.008
4.7%
14.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - White Wheat8.5 lb White Wheat 40 2.8 50%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 50%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Table Salt Herb Boil 10 min.
0.70 oz Coriander Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.74 gal (14.94 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 15.31 g | 61.2 qt) 15.74 62.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"There Gose the Neighborhood" Gueuze beer recipe by Andrew. BIAB, ABV 4.73%, IBU 13.95, SRM 3.8, Fermentables: (White Wheat, Pilsner) Hops: (Saaz) Other: (Table Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 21:51 UTC