test 5 - Beer Recipe - Brewer's Friend

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test 5

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.013
1.003
1.3%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Buckwheat Malt - Gluten Free4 lb Buckwheat Malt - Gluten Free 25 2 100%
4 lbs / $ 0.00
 
Target Water Profile
Kroger Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"test 5" No Profile Selected beer recipe by Josh (Brewer's Friend). All Grain, ABV 1.25%, IBU 0, SRM 1.93, Fermentables: (Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 19:03 UTC