Belgian imperial stout - Beer Recipe - Brewer's Friend

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Belgian imperial stout

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.109
1.027
10.7%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 95.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.3%
11.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 45.6 L) 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29
Boil off losses -11.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Belgian imperial stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.72%, IBU 0, SRM 15.45, Fermentables: (Finest Maris Otter, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:56 UTC