Hoegaarden Witbier - Beer Recipe - Brewer's Friend

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Hoegaarden Witbier

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.045
1.012
4.3%
9.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 75 min 6.79 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Oregon Fruit - Blood Orange Other Mash 5 min.
1 oz Coriander Seed Spice Mash 0 min.
0.25 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge 122 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.25 17  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Hoegaarden Witbier" Witbier beer recipe by rbowlbs. Extract, ABV 4.26%, IBU 9.21, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Blood Orange, Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:57 UTC