More Haze IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

More Haze IPA

290 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday June 3rd 2020
Similar Recipes

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

1.087
1.021
8.7%
22.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.88 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.68 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.89 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 oz Wyeast - Beer Nutrient Water Agt Boil 0 min.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"More Haze IPA" Specialty IPA: New England IPA beer recipe by MoreBeer. All Grain, ABV 8.68%, IBU 22.44, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Whirlfloc, Beer Nutrient, Gypsum, Salt)
Last Updated and Sharing
 
298
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 19:27 UTC