Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 69.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
18.50 oz | Agave Nectar - (late boil kettle addition) | 35 | 2 | 13.4% | |
8.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 14.5 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.19 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 0.14 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Mash In | Strike | 161 °F | 151 °F | 75 min |
4 gal | 1st Batch Sparge | Batch Sparge | 200 °F | 185 °F | 10 min |
4 gal | 2nd Batch Sparge | Batch Sparge | 200 °F | 185 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |