Hoppy Farmhouse (30L) - Beer Recipe - Brewer's Friend

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Hoppy Farmhouse (30L)

138 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.046
1.005
5.4%
84.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 18.79 10%
0.33 oz Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 22 min 6.69 3.3%
0.33 oz Mandarina Bavaria (8.5 AA)0.33 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 22 min 3.99 3.3%
0.33 oz Southern Star0.33 oz Southern Star Hops Pellet 18.7 Boil 22 min 8.78 3.3%
0.33 oz Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 7 min 2.79 3.3%
0.33 oz Mandarina Bavaria (8.5 AA)0.33 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 7 min 1.67 3.3%
0.33 oz Southern Star0.33 oz Southern Star Hops Pellet 18.6 Boil 7 min 3.64 3.3%
2.33 oz Galaxy (14.25 AA)2.33 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 13.07 23.4%
2.33 oz Mandarina Bavaria (8.5 AA)2.33 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 20 min 7.8 23.4%
2.33 oz Southern Star2.33 oz Southern Star Hops Pellet 18.6 Whirlpool 20 min 17.07 23.4%
9.97 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beauport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 21 °C 74 °C 60 min
33 L Sparge 67 °C 79 °C 5 min
Quick Water Requirements
Water Liters
Water added to kettle 51
Grain absorption losses (steep / mash) -7
Pre boil volume (equipment estimates 42.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 37.9 L) 36
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 35
Total: 51  
Equipment Profile Used: System Default
"Hoppy Farmhouse (30L)" Saison beer recipe by Brewer #209118. Extract, ABV 5.44%, IBU 84.28, SRM 3.23, Fermentables: (Pilsner, Rye Malt) Hops: (Mandarina Bavaria (8.5 AA), Galaxy (14.25 AA), Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 16:06 UTC