Brut Rose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut Rose

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.045
1.008
4.9%
39.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 79.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz belma1 oz belma Hops Pellet 12 Boil 30 min 17.9 20%
2 oz belma2 oz belma Hops Pellet 12 Whirlpool at 170 °F 10 min 4.58 40%
2 oz belma2 oz belma Hops Pellet 12 Boil 10 min 16.89 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
cacl- 1.5 tsp
caso4- 1.5 tsp
mgso4- 0.5tsp
lactic acid 8ml
BIAB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.52 gal (74.07 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.52 gal (26.07 qt) sparge/top-off. 16.84 67.4  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 16.84 67.4  
Mash volume with grains (equipment estimates 17.21 g | 68.8 qt) 18.52 74.1  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
 
Notes

DRY HOP?
STRAWBERRY PASSIONFRUIT TEA ADDITION

Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 01:14 UTC