Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 69.9% | |
0.80 kg | Flaked Oats | 33 | 4.37 | 11.2% | |
0.60 kg | Torrified Wheat | 36 | 3.84 | 8.4% | |
1 lb | Maltodextrin - (late boil kettle addition) | 39 | 6.3% | ||
300 g | Cane Sugar - (late boil kettle addition) | 46 | 4.2% | ||
7.15 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Willamette | Pellet | 4.5 | Aroma | 0 min | 9.1% | ||
50 g | Mosaic | Pellet | 12.5 | Aroma | 0 min | 9.1% | ||
50 g | El Dorado | Pellet | 15.7 | Aroma | 0 min | 9.1% | ||
50 g | Citra | Pellet | 11 | Aroma | 0 min | 9.1% | ||
50 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 9.1% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 9.1% | ||
50 g | Willamette | Pellet | 4.5 | Dry Hop | 3 days | 9.1% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 18.2% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 3 days | 18.2% | ||
550 g / £ 0.00 |
Crossmyloof Brew - Haze | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Decoction | 73.5 °C | 66 °C | 60 min | |
14 L | Mash out | Batch Sparge | 100 °C | 75 °C | -- |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16 |
Mash volume with grains (equipment estimates 11.4 L) | 20.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 15.1 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 20 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 16.2 |
Top off amount | 8.8 |
Going into fermentor | 25 |
Total: | 27.3 |
Equipment Profile Used: | System Default |