Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.044
1.008
4.7%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 15 min 10.92 7.1%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 12.5 Boil 15 min 9.1 7.1%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.85 9.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 180 °F 0 min 3.42 9.5%
3.50 oz Pacifica3.5 oz Pacifica Hops Pellet 5 Dry Hop at 65 °F 5 days 33.3%
3.50 oz Mandarina Bavaria3.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.3%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ballard, Seattle, WA Q1 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by Brewer #60722. All Grain, ABV 4.66%, IBU 26.3, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Southern Cross, Pacifica, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 17:04 UTC