Sabro/Bru-1 NEIPA - Beer Recipe - Brewer's Friend

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Sabro/Bru-1 NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday June 3rd 2020
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1.072
1.018
7.0%
41.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.4%
3.30 lb United Kingdom - Golden Promise3.3 lb Golden Promise 37 3 19.5%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 19.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.94 6.9%
3 oz Bru-13 oz Bru-1 Hops Pellet 15.7 Whirlpool at 170 °F 20 min 18.6 20.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 20 min 8.47 10.3%
3 oz Bru-13 oz Bru-1 Hops Pellet 15.7 Dry Hop 7 days 20.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Dry Hop 7 days 10.3%
3 oz Bru-13 oz Bru-1 Hops Pellet 15.7 Dry Hop 2 days 20.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.3 Dry Hop 2 days 10.3%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 10.36 41.5  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.71 46.9  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Sabro/Bru-1 NEIPA" Specialty IPA: New England IPA beer recipe by mjlavorgna. BIAB, ABV 7.02%, IBU 41.01, SRM 5.62, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat, Flaked Wheat, Acidulated Malt) Hops: (Mosaic, Bru-1, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-10 14:42 UTC