Blanc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanc

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.5 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.054
1.009
5.9%
21.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg German - Pilsner140 kg Pilsner 38 1.6 58.3%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 41.7%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 Boil 60 min 13.77 34.8%
500 g Mosaic500 g Mosaic Hops Pellet 12 Boil 15 min 7.32 21.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12 Dry Hop 6 days 43.5%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Citric acid Water Agt Mash 90 min.
300 g Lactic acid Water Agt Mash 0 min.
100 g Кориандр Herb Whirlpool 5 min.
0.80 kg Цедра апельсина Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Temperature 65 °C 72 °C 15 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 533.1 L) 533.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1012.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1253.4  
Equipment Profile Used: System Default
"Blanc" No Profile Selected beer recipe by lxs. All Grain, ABV 5.93%, IBU 21.09, SRM 3.55, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Mosaic) Other: (Citric acid, Lactic acid, Кориандр, Цедра апельсина)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 11:50 UTC