Alchemy . - Beer Recipe - Brewer's Friend

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Alchemy .

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.051
1.012
5.1%
40.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 42%
1.50 kg American - Vienna1.5 kg Vienna 35 4 42%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 4.2%
300 g Torrified Wheat300 g Torrified Wheat 36 2 8.4%
125 g Flaked Corn125 g Flaked Corn 40 0.5 3.5%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 29.22 40.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 11.47 40.3%
12 g Willamette12 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 0 days 19.4%
62 g / $ 0.00
 
Yeast
- Safale s33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Alchemy ." No Profile Selected beer recipe by Dave wakeling. All Grain, ABV 5.07%, IBU 40.69, SRM 6.37, Fermentables: (Maris Otter Pale, Vienna, Cara Malt, Torrified Wheat, Flaked Corn) Hops: (Chinook, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:55 UTC