Weiss Sinnatrah - Beer Recipe - Brewer's Friend

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Weiss Sinnatrah

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.94 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 3rd 2020
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1.046
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4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 50%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Saphir2.5 g Saphir Hops Pellet 3.25 Boil 60 min 2.17 5%
10 g Barth-Haas - Saphir10 g Saphir Hops Pellet 3.25 Boil 30 min 6.67 20%
15 g Barth-Haas - Saphir15 g Saphir Hops Pellet 3.25 Boil 5 min 2.59 30%
22.50 g Barth-Haas - Saphir22.5 g Saphir Hops Pellet 3.25 Boil 0 min 45%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 42 °C 42 °C 10 min
Infusion 50 °C 50 °C 10 min
Infusion 62 °C 62 °C 50 min
Infusion 72 °C 72 °C 10 min
Strike 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.8
Mash volume with grains (equipment estimates 19.7 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 9.5
Total: 15.8  
Equipment Profile Used: System Default
"Weiss Sinnatrah" Weissbier beer recipe by Rafael Maximo. BIAB, ABV 4.66%, IBU 11.43, SRM 3.22, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt) Hops: (Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:46 UTC