Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Dark | 35 | 30 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 55 min | 8.94 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.65 | 66.7% | |
1.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.79 psi Temp: 68 °F CO2 Level: 2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.38 g | 21.5 qt) | 4.82 | 19.3 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 5.32 | 21.3 |
Equipment Profile Used: | System Default |