IPA K*borg - Beer Recipe - Brewer's Friend

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IPA K*borg

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EFS
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
500 g German - CaraRed500 g CaraRed 34 20 7.7%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 First Wort 60 min 33.19 10.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 12.13 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.43 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.36 5.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.98 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.92 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.87 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
190 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L RIMS sacch. Strike 73 °C 68 °C 60 min
Sparge Temperature 68 °C 77 °C --
21 L Fly Sparge 77 °C -- 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 28 L) 28.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2020-06-09 12:39 UTC