Neipa citra daydream - Beer Recipe - Brewer's Friend

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Neipa citra daydream

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Francois bernier
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday June 3rd 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.069
1.021
6.3%
40.9
4.7
5.3
80.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 kg US - Pale 2-Row6.62 kg Pale 2-Row $ 1.60 / kg
$ 10.59 		37 1.8 47.7%
3.42 kg Flaked Oats3.42 kg Flaked Oats $ 2.00 / kg
$ 6.84 		33 2.2 24.6%
1.86 kg American - Red Wheat1.864 kg Red Wheat $ 2.00 / kg
$ 3.73 		38 2.5 13.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) $ 3.50 / kg
$ 3.50 		33 1.8 7.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose $ 2.00 / kg
$ 0.60 		42 0.5 2.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.3%
13.88 kg / $ 25.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops $ 22.00 / lb
$ 0.49 		Pellet 15 First Wort 60 min 9.2 1.3%
24 g Columbus (15 AA)24 g Columbus (15 AA) Hops $ 22.00 / lb
$ 1.16 		Pellet 15 Boil 20 min 13.38 3.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.67 4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 6.29 10.8%
80 g Citra (11 AA)80 g Citra (11 AA) Hops $ 70.00 / kg
$ 5.60 		Pellet 11 Whirlpool at 95 °C 15 min 8.38 10.8%
260 g Citra (11 AA)260 g Citra (11 AA) Hops $ 70.00 / kg
$ 18.20 		Pellet 11 Dry Hop 7 days 34.9%
260 g Citra (11 AA)260 g Citra (11 AA) Hops $ 70.00 / kg
$ 18.20 		Pellet 11 Dry Hop 2 days 34.9%
744 g / $ 43.65
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
14.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 8.8 46.8 72.1 34.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.52 L. Suggest reducing initial water volume to 45.4 L and adding 2.12 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains (equipment estimates 39.5 L) 40.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 28.4 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.5 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 42
Total: 62.7  
Equipment Profile Used: System Default
"Neipa citra daydream" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 6.29%, IBU 40.92, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Maltodextrin, Lactose (Milk Sugar)) Hops: (Columbus (15 AA), Citra, Citra (11 AA)) Other: (Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2022-02-15 14:47 UTC