Ricky Haze on the Citra - Beer Recipe - Brewer's Friend

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Ricky Haze on the Citra

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Joel
Hop Utilization: 89%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 3rd 2020
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.064
1.016
6.3%
29.8
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.6%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 20%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 10%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 0.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 16.79 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 8.33 10%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 4.71 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
27.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37.5 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.5 16 14.7 48.1 128.9 9.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 175 °F 150 °F 60 min
7.84 gal Fly Sparge 195 °F 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.56 30.3  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.76 39.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Ricky Haze on the Citra" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.32%, IBU 29.83, SRM 4.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra (11 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-22 20:33 UTC