Defending the hops - Beer Recipe - Brewer's Friend

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Defending the hops

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.079
1.015
8.4%
45.6
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 77.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 31.04 21.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop at 100 °C 7 days 2.3 17.4%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Whirlpool at 100 °C 0 min 6.52 17.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 25 °C 14 days 26.1%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Whirlpool at 100 °C 0 min 5.77 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Flavor Whirlpool 0 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 6 11 8 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains (equipment estimates 34 L) 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Defending the hops" Specialty IPA: Belgian IPA beer recipe by Artapel. All Grain, ABV 8.38%, IBU 45.64, SRM 5.47, Fermentables: (Maris Otter, Rolled Oats, Pilsner) Hops: (Magnum, Huell Melon, Jarrylo, Mosaic, Summit) Other: (orange peel, Fermax Yeast Nutrient)
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  • Last Updated: 2020-09-07 14:43 UTC