Peter the Porter - Beer Recipe - Brewer's Friend

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Peter the Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.057
1.014
5.6%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 70.8%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 10 12.5%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 8.3%
200 g Weyermann - Pale Rye200 g Pale Rye 37 3.2 4.2%
100 g German - Carapils100 g Carapils 35 1.3 2.1%
100 g Brown Sugar100 g Brown Sugar 45 15 2.1%
4,800 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Peter the Porter" Robust Porter beer recipe by James Dolphin. All Grain, ABV 5.63%, IBU 0, SRM 19.79, Fermentables: (Maris Otter Pale, Dark Munich, Pale Chocolate, Pale Rye, Carapils, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 12:13 UTC