Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pilsen | 36 | 1.8 | 87.4% | |
470 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.2% | |
250 g | Flaked Wheat | 34 | 2 | 4.4% | |
5,720 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.40 g | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 20.04 | 8% | |
14 g | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 16.09 | 8.4% | |
56 g | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 33.5% | ||
84 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 6 days | 50.2% | ||
167.40 g / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.9 |
Mash volume with grains | 11.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 25.1 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |