Dubbelish - Beer Recipe - Brewer's Friend

Dubbelish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.33 liters
Post Boil Size: 31.32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	16.7%
6 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Maris Otter Pale

3.75

83.3%

1 kg

Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)

16.7%

6 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	60 min	21.44	42.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	6.09	57.1%
35 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Chinook

Pellet

12.8

Boil

60 min

21.44

42.9%

20 g

Fuggles

Pellet

4.5

Boil

20 min

6.09

57.1%

35 g / £ 0.00

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	21.44	42.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.09	57.1%
35 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.3 L/kg	6.5
Mash volume with grains	9.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 29.6 L)	34.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.2 L)	35.3
Volume increase from sugar/extract (late additions)	0.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 25 L)	31.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.3 L)	25
Total:	41.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.3 L/kg

6.5

Mash volume with grains

9.8

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 29.6 L)

34.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.2 L)

35.3

Volume increase from sugar/extract (late additions)

0.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 25 L)

31.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31.3 L)

Total:

41.2

Equipment Profile Used:

System Default