Taliesin (Welsh) Cream Ale - Beer Recipe - Brewer's Friend

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Taliesin (Welsh) Cream Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.041
1.010
4.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 30%
1.20 kg Crisp Malting - Pale Ale1.2 kg Pale Ale 38 4 30%
680 g Flaked Corn680 g Flaked Corn 40 0.5 17%
260 g German - Carapils260 g Carapils 35 1.3 6.5%
260 g Rolled Oats260 g Rolled Oats 33 2.2 6.5%
200 g Crisp Malting - Vienna Malt200 g Vienna Malt 36.8 3.3 5%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 5%
4,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

A take on a cream ale from Mikkellers recipe.
Slight variation.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 09:18 UTC