Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | United Kingdom - Pilsen | 36 | 1.8 | 30% | |
1.20 kg | Crisp Malting - Pale Ale | 38 | 4 | 30% | |
680 g | Flaked Corn | 40 | 0.5 | 17% | |
260 g | German - Carapils | 35 | 1.3 | 6.5% | |
260 g | Rolled Oats | 33 | 2.2 | 6.5% | |
200 g | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 5% | |
200 g | Crisp Malting - Munich Malt | 37 | 10 | 5% | |
4,000 g / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6 |
Mash volume with grains | 8.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 25.6 L) | 27.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 29 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |