Ööö ALE - Beer Recipe - Brewer's Friend

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Ööö ALE

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.055
1.010
5.8%
62.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 kg Finland - Pale Ale Malt9.41 kg Pale Ale Malt 36 2 85.5%
450 g Finland - Cara Pale450 g Cara Pale 35 4 4.1%
450 g United Kingdom - Golden Naked Oats450 g Golden Naked Oats 33 10 4.1%
690 g Flaked Oats690 g Flaked Oats 33 2.2 6.3%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 6.1 41.7%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 29.6 25%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 30 min 26.54 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Ööö ALE" British Golden Ale beer recipe by Veikka Kuosa. All Grain, ABV 5.8%, IBU 62.24, SRM 4.68, Fermentables: (Pale Ale Malt, Cara Pale, Golden Naked Oats, Flaked Oats) Hops: (Lemondrop, Warrior, Nugget)
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  • Last Updated: 2020-06-03 09:36 UTC