The Leftovers Pale Ale - Beer Recipe - Brewer's Friend

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The Leftovers Pale Ale

Created: Wednesday June 3rd 2020
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184 calories 17.1 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

1.040
1.008
4.2%
34.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 30.8%
600 g Crisp Malting - Caramalt 15L600 g Caramalt 15L 32.7 17.5 23.1%
200 g German - Vienna200 g Vienna 37 4 7.7%
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 38.5%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 20.87 40%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 10 min 5.67 20%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 8.32 40%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.6
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 12
Total: 21.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 76% 28 ppg
Ending Kettle Efficiency N/A
Brew House: 59% 21.6 ppg
Wort Volume:
13 Liters
  • Expected 12 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.040
  • Actual OG: 1.036
Alcohol and Attenuation:
ABV: 3.15%
  • Apparent Attenuation: 66.7%
  • Actual FG: 1.012
  • Calories per 500ml 184 calories
  • Carbohydrates per 500ml 17.1 g
Amount Packaged:
12 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 34
  • 1/2L bottles: 24
  • Pints: 25
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/3/2020 4:37 PM
over 4 years ago 		-1 Mash Complete 19 Liters 7/3/2020 4:38 PM
over 4 years ago
7/3/2020 4:43 PM
over 4 years ago 		-1 Pre-Boil Gravity 1.032 19 Liters 6 7/3/2020 4:44 PM
over 4 years ago
7/4/2020 8:04 AM
over 4 years ago 		+0 Brew Day Complete 1.036 13 Liters 20 °C 7/4/2020 8:10 AM
over 4 years ago
7/21/2020 10:51 AM
over 4 years ago 		+17 Fermentation Complete 1.012 12.5 Liters 7/21/2020 10:51 AM
over 4 years ago
7/21/2020 4:27 PM
over 4 years ago 		+17 Packaged 1.012 12 Liters 7/21/2020 4:28 PM
over 4 years ago
"The Leftovers Pale Ale" American Pale Ale beer recipe by JonathanG. BIAB, ABV 4.24%, IBU 34.87, SRM 8.15, Fermentables: (Maris Otter Pale, Caramalt 15L, Vienna, Pale Compass) Hops: (Centennial, Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 09:02 UTC