My westy clone - Beer Recipe - Brewer's Friend

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My westy clone

319 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.096
1.020
10.0%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 86.1%
2.50 lb Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180 32 180 13.9%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.87 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 3.61 g.    
Strike water volume at mash thickness of 1.44 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 6.82 27.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.3 5.2  
Top off amount 3.7 14.8  
Going into fermentor 5 20  
Total: 4.87 19.5
Equipment Profile Used: System Default
"My westy clone" No Profile Selected beer recipe by spectron. All Grain, ABV 10%, IBU 0, SRM 33.9, Fermentables: (Pilsner, Belgian Candi Syrup - D-180) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 07:45 UTC