XPA Blonde - Beer Recipe - Brewer's Friend

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XPA Blonde

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.040
1.008
4.3%
26.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 78.7%
1 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g Simpsons - Crystal Light 70 g Crystal Light 33.1 38.03 5.5%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.1 15.7%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 60 min 18.8 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.1 Boil 30 min 7.22 16.7%
5 g Citra5 g Citra Hops Pellet 13.5 Aroma 0 min 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.1 Aroma 0 min 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.5 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 13.7
Mash volume with grains (equipment estimates 15.5 L) 13.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
 
Notes
  • Steep at 70deg for 30 minutes
  • add dme at first boil
  • follow hop schedule
  • Cool to 20deg, measure OG and then pitch yeast.
  • Ferment at 20deg until fermentation stops
  • Measure FG before priming solution
  • Carbonate to 2.4 volumes.
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  • Last Updated: 2020-08-11 19:46 UTC