Apollos Galaxy - Beer Recipe - Brewer's Friend

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Apollos Galaxy

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 74.1%
2 lb New Zealand - Malted Rye2 lb Malted Rye 40.2 3 14.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.4%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 19.95 25%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Leaf/Whole 20 Boil 5 min 24.18 25%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 37.91 50%
8 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Apollos Galaxy" American IPA beer recipe by Brewer #326134. All Grain, ABV 6.37%, IBU 82.04, SRM 12.15, Fermentables: (Munich - Light 10L, Malted Rye, Caramel Pils, DME Pale Ale) Hops: (Azacca (15 AA), Apollo (20 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 06:53 UTC