NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lupi Lune Brewing Co
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt $ 4.80 / kg
$ 21.60 		36.3 3.05 67.2%
1.50 kg Bairds - Malted Oats1.5 kg Malted Oats $ 5.50 / kg
$ 8.25 		27.5 2.28 22.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.5%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt $ 4.95 / kg
$ 0.99 		34 5.33 3%
6.70 kg / $ 30.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot (14.25 AA) / 0.87 Kilograms10 g Ekuanot (14.25 AA) / 0.87 Kilograms Hops Pellet 14.25 First Wort 20 min 9.87 3.1%
10 g Ekuanot (14.25 AA) / 0.87 Kilograms10 g Ekuanot (14.25 AA) / 0.87 Kilograms Hops Pellet 14.25 Aroma 5 min 2.95 3.1%
10 g Simcoe (12.9 AA) / 0.604 Kilograms10 g Simcoe (12.9 AA) / 0.604 Kilograms Hops Pellet 12.9 Aroma 5 min 2.67 3.1%
10 g Amarillo (6.9 AA) / 0.36 Kilograms10 g Amarillo (6.9 AA) / 0.36 Kilograms Hops Pellet 6.9 Aroma 5 min 1.43 3.1%
30 g Amarillo (6.9 AA) / 0.36 Kilograms30 g Amarillo (6.9 AA) / 0.36 Kilograms Hops Pellet 6.9 Whirlpool at 82 °C 20 min 2.7 9.4%
30 g Simcoe30 g Simcoe Hops $ 76.00 / kg
$ 2.28 		Pellet 12.9 Whirlpool at 82 °C 20 min 5.05 9.4%
30 g Mosaic (11.1 AA) / 0.71 Kilograms30 g Mosaic (11.1 AA) / 0.71 Kilograms Hops Pellet 11.1 Whirlpool at 82 °C 20 min 4.34 9.4%
25 g Amarillo (6.9 AA) / 0.36 Kilograms25 g Amarillo (6.9 AA) / 0.36 Kilograms Hops Pellet 6.9 Dry Hop 4 days 7.8%
45 g Simcoe45 g Simcoe Hops $ 76.00 / kg
$ 3.42 		Pellet 12.9 Dry Hop 4 days 14.1%
25 g Mosaic (11.1 AA) / 0.71 Kilograms25 g Mosaic (11.1 AA) / 0.71 Kilograms Hops Pellet 11.1 Dry Hop 4 days 7.8%
25 g Amarillo (6.9 AA) / 0.36 Kilograms25 g Amarillo (6.9 AA) / 0.36 Kilograms Hops Pellet 6.9 Dry Hop 2 days 7.8%
45 g Citra (12.9 AA) / 0.88 Kilograms45 g Citra (12.9 AA) / 0.88 Kilograms Hops Pellet 12.9 Dry Hop 2 days 14.1%
25 g Mosaic (11.1 AA) / 0.71 Kilograms25 g Mosaic (11.1 AA) / 0.71 Kilograms Hops Pellet 11.1 Dry Hop 2 days 7.8%
320 g / $ 5.70
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 8 200 75 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Single Infusion Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6L/kg), your strike volume will exceeds the total water needed for the recipe (31.6L). Reduce mash thickness to 4.69L/kg or increase pre-boil volume to 32.6L.  
Strike water volume at mash thickness of 6 L/kg 40.2
Mash volume with grains 44.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.6
Total: 31.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Lupi Lune Brewing Co. All Grain, ABV 6.03%, IBU 29.03, SRM 5.67, Fermentables: (Ale Malt, Malted Oats, Rolled Oats, Toffee Malt) Hops: (Ekuanot (14.25 AA) / 0.87 Kilograms, Simcoe (12.9 AA) / 0.604 Kilograms, Amarillo (6.9 AA) / 0.36 Kilograms, Simcoe, Mosaic (11.1 AA) / 0.71 Kilograms, Citra (12.9 AA) / 0.88 Kilograms) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-10-22 18:10 UTC