Ctz/Citra ipa - Beer Recipe - Brewer's Friend

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Ctz/Citra ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
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1.057
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 92.6%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.7%
0.05 kg German - CaraMunich III0.05 kg German - CaraMunich III 34 57 0.9%
0.08 kg German - CaraMunich I0.08 kg CaraMunich I 34 39 1.4%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.4%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 60 min 52.75 23.1%
15 g CTZ15 g CTZ Hops Pellet 15.5 Dry Hop 3 days 11.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 34.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 28.65 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Top Off -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Ctz/Citra ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.21%, IBU 81.4, SRM 5.78, Fermentables: (Pale Ale, German - CaraHell, German - CaraMunich III, CaraMunich I, CaraFoam) Hops: (CTZ, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 05:18 UTC