Rum Wash - Beer Recipe - Brewer's Friend

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Rum Wash

224 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.075
1.001
9.8%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Brown Sugar5 kg Brown Sugar 45 15 100%
5 kg / $ 0.00
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains (equipment estimates -1.5 L)  
Remaining sparge water volume (equipment estimates 27 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 26.3  
Equipment Profile Used: System Default
"Rum Wash" No Profile Selected beer recipe by Dubzie. All Grain, ABV 9.78%, IBU 0, SRM 13.59, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 03:55 UTC