Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Santiago
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.044
1.007
4.9%
22.2
4.1
n/a
1,469,330.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Finland - Pilsner Malt110 kg Pilsner Malt $ 6,426.00 / kg
$ 706,860.00 		37 2 86.6%
10 kg German - CaraHell10 kg CaraHell $ 9,700.00 / kg
$ 97,000.00 		34 11 7.9%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt $ 8,700.00 / kg
$ 30,450.00 		37 2 2.8%
3.50 kg Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils $ 9,300.00 / kg
$ 32,550.00 		37 2.43 2.8%
127 kg / $ 866,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Bravo300 g Bravo Hops $ 140.00 / g
$ 42,000.00 		Pellet 14.9 Boil at 93 °C 60 min 18.52 28.6%
100 g Yakima Valley Hops - Chinook100 g Chinook Hops $ 158.00 / g
$ 15,800.00 		Pellet 13.1 Aroma at 94 °C 15 min 2.69 9.5%
75 g Yakima Valley Hops - Bravo75 g Bravo Hops $ 140.00 / g
$ 10,500.00 		Pellet 14.9 Whirlpool at 85 °C 0 min 0.52 7.1%
75 g Yakima Valley Hops - Chinook75 g Chinook Hops $ 158.00 / g
$ 11,850.00 		Pellet 13.1 Whirlpool at 85 °C 0 min 0.45 7.1%
500 g Hops Direct - Simcoe500 g Simcoe Hops $ 230.00 / g
$ 115,000.00 		Pellet 13.6 Dry Hop at 3 °C 3 days 47.6%
1,050 g / $ 195,150.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) $ 44.00 / g
$ 2,200.00 		Water Agt Mash 0 min.
50 g Gypsum $ 12.49 / g
$ 624.50 		Water Agt Mash 0 min.
500 ml Biofine Clear $ 107.00 / ml
$ 53,500.00 		Fining Mash 1 hr.
150 g Yeast Nutrient $ 140.00 / g
$ 21,000.00 		Water Agt Mash 0 min.
$ 77,324.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 660.00 / g
$ 330,000.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2569 B cells required
$ 330,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
311 L Infusion 67 °C 67 °C 50 min
540 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 680.55 L. Suggest reducing initial water volume to 45.4 L and adding 635.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 388.62 L 304.8
Strike water volume at mash thickness of 2.4 L/kg 304.8
Mash volume with grains 388.6
Grain absorption losses -127
Remaining sparge water volume 553.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 680.6 L) 730
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 719.5 L) 670
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 669.3
Total: 857.9  
Equipment Profile Used: System Default
 
Notes

Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado

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  • Last Updated: 2024-03-13 14:52 UTC