Blue Corn Lager - Beer Recipe - Brewer's Friend

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Blue Corn Lager

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.042
1.010
4.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 84.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3%
12 oz Bob's Red MIll - Corn Grits12 oz Corn Grits 15 1 9.1%
132 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -2.25 -9  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Blue Corn Lager" International Pale Lager beer recipe by Brewer #229782. All Grain, ABV 4.12%, IBU 0, SRM 3.64, Fermentables: (Pilsner, Melanoidin, Acidulated, Corn Grits)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 01:14 UTC