CB Gold
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum (15 AA)0.2 oz Magnum (15 AA) Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.82 |
16.7% |
0.20 oz |
Lemondrop (6 AA)0.2 oz Lemondrop (6 AA) Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.44 |
16.7% |
0.20 oz |
Motueka (7 AA)0.2 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.84 |
16.7% |
0.30 oz |
Lemondrop (6 AA)0.3 oz Lemondrop (6 AA) Hops |
|
Pellet |
6 |
Whirlpool
|
15 min |
1.42 |
25% |
0.30 oz |
Motueka (7 AA)0.3 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
1.66 |
25% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (15 AA) (Pellet) 0.19999999954251 oz Magnum (15 AA) (Pellet) Hops |
|
9.82 |
16.7% |
0.50 oz |
Lemondrop (6 AA) (Pellet) 0.49999999885628 oz Lemondrop (6 AA) (Pellet) Hops |
|
3.86 |
41.7% |
0.50 oz |
Motueka (7 AA) (Pellet) 0.49999999885628 oz Motueka (7 AA) (Pellet) Hops |
|
4.5 |
41.7% |
1.20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
168 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.12 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.12 qt/lb
|
2.42 |
9.7
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt)
|
4.16 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.3 g | 25.2 qt)
|
5.25 |
21
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 4.77 g | 19.1 qt)
|
4.8 |
19.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.78 g | 19.1 qt)
|
4.75 |
19
|
Total:
|
6.58
|
26.3
|
Equipment Profile Used: |
System Default |
"CB Gold" Classic American Pilsner beer recipe by Me. All Grain, ABV 5.34%, IBU 18.17, SRM 4.04, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Munich - Light 10L, Vienna, Maris Otter Pale) Hops: (Magnum (15 AA), Lemondrop (6 AA), Motueka (7 AA)) Other: (irish moss, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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- Last Updated: 2020-06-15 16:26 UTC