Something Dark
267 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mag0.5 oz Mag Hops |
|
Pellet |
15 |
Boil
|
120 min |
25.25 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mag (Pellet) 0.49999999885628 oz Mag (Pellet) Hops |
|
25.25 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 oz |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ward Labs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
165 °F |
150 °F |
60 min |
4 gal |
|
Batch Sparge |
180 °F |
-- |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.77 g | 43.1 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt)
|
10.53 |
42.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.52 g | 34.1 qt)
|
7 |
28
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Something Dark" No Profile Selected beer recipe by AGbrewer. BIAB, ABV 7.7%, IBU 25.25, SRM 44.32, Fermentables: (Maris Otter Pale, Chocolate, Melanoidin, Rye, Rolled Oats) Hops: (Mag) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 00:28 UTC