Something Dark - Beer Recipe - Brewer's Friend

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Something Dark

267 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.080
1.021
7.7%
25.3
44.3
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
2 lb American - Chocolate2 lb Chocolate 29 350 12.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mag0.5 oz Mag Hops Pellet 15 Boil 120 min 25.25 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 150 °F 60 min
4 gal Batch Sparge 180 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.77 g | 43.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Something Dark" No Profile Selected beer recipe by AGbrewer. BIAB, ABV 7.7%, IBU 25.25, SRM 44.32, Fermentables: (Maris Otter Pale, Chocolate, Melanoidin, Rye, Rolled Oats) Hops: (Mag) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 00:28 UTC