Ruby Red IPA - Beer Recipe - Brewer's Friend

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Ruby Red IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.055
1.009
6.1%
119.4
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 24.5%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 19.6%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 14.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.9%
1 lb Grapefruit1 lb Grapefruit - (late boil kettle addition) 2.75 0 4.9%
10 oz Honey10 oz Honey - (late boil kettle addition) 35 2 3.1%
2.75 lb German - CaraAroma2.75 lb CaraAroma 34 130 13.5%
1 lb Grapefruit1 lb Grapefruit - (late fermenter addition) 2.75 0 4.9%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.97 16.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 45 min 73.36 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.47 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.62 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 74 °F 7 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 74 °F 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
4 tsp BSG - Fermax Yeast Nutrient Other Primary 1 days
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Other Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 152 °F 152 °F 60 min
2.5 gal Sparge 160 °F 160 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.98 g | 43.9 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 9.5 38  
Total: 12.27 49.1
Equipment Profile Used: System Default
"Ruby Red IPA" Specialty IPA: Red IPA beer recipe by bellis_87. All Grain, ABV 6.13%, IBU 119.42, SRM 18.89, Fermentables: (Pale 2-Row, Pale 6-Row, Pale Ale, Flaked Corn, CaraFoam, Corn Sugar - Dextrose, Grapefruit, Honey, CaraAroma) Hops: (Warrior, Apollo, Cascade, Galaxy, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2020-07-10 21:20 UTC