Last Minute Pale Ale - Beer Recipe - Brewer's Friend

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Last Minute Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 2nd 2020
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1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 89.1%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 First Wort 0 min 12.21 11%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 10.8 Boil 30 min 12.44 17.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 15 min 8.27 22.3%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 10.8 Boil 5 min 4.84 26.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 5 min 3.32 22.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 15.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"Last Minute Pale Ale" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.45%, IBU 41.08, SRM 3.38, Fermentables: (Pilsner, CaraFoam) Hops: (Magnum, Nelson Sauvin, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 22:57 UTC